What ever happened to that moose?

The moose tenderloin was AMAZING!

The most tender, buttery, flavourful piece of meat I have ever tasted.     So, if anyone ever offers you a bow-shot tenderloin of moose, as our neighbour did on Saturday, grab a bag of charcoal and open a bottle of red wine and get ready for something special.  Here’s what it looked like,

And here is the specatacular spinach salad we served it with.   (I will get the recipe from my neighbour Brigitte, who made it .)

And here is the wine that was so delicious alongside.

I was not looking forward to that meal, I can tell you.  But it was such a fun surprise!